Menu for the Week

With Friday coming up tomorrow Catherine and myself decided it would be a good day to workout the menu for the coming week.

It seems recently both the girls have been enjoying trying some new tastes and it is allowing me to experiment, making food more interesting. After some discussion this is the menu we have come up for the week:

• Friday - Baked sausages with roast butternut squash, green pepper, baby tomatoes with mash potato.

• Saturday - Cheese topped cottage pie with steamed carrots, and a cabbage medley.

• Sunday - Garlic roast chicken, mini roast potatoes, carrots, broccoli, cauliflower and yorkshire puddings.

• Monday - Beef stew with sessional vegetables, dumplings and mashed potatoes.

• Tuesday - Pork loin chops with apple sauce, runner beans, sweetcorn and boiled minted potatoes.

• Wednesday - Grilled beef burgers, roast mediterranean vegetables with potato wedges.

• Thursday - Roast Pork, Yorkshire pudding, carrots, bussle sprouts boiled potatoes.

The last time we drew up a menu and I published it to the blog it worked very well. Hopefully the same will happen this time and we will have some lovely meals to look forward too.

[Corrected - 14th November 2011]